Skills:
Food Safety, Hygiene, HACCP
Job Description:
1. Minimum 2 years experience as a Cook 2. Should be well versed with Continental, Arabic or Tandoor Cuisines 3. Ability to follow standard recipes and portion control 4. Understanding of Taste, Quality and consistency 5. Knowledge of Food Safety, Hygiene and Sanitation Standards 6. ECNR Candidates only
Job Information
Offered Salary
QAR 1,000
Education Qualification
High School Graduate
Gender
Male
Industry
Hospitality
Partner Address
Pune
Number of Positions
15
Shift
General Shift
Website
No Website Available
Google Map Location
Not Available
Food Allowance
QAR 300.00
Other Allowance
QAR 500.00
Accommodation
Yes
Transportation
Yes
Over Time Availability
Yes
Joining Ticket
No
Duty Hours
12.00 Hours
Age Criteria
35 Years
Job Description Attachment
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Relevant Experience
1 year Years
Onboarding/Joining Date
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Contract Period Months
24 Months
Employer Registration Number
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Recruitment Agreement
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Certificate of Import Manpower
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